More Plants, Better Meat. A significant amount of our menu is vegan or vegetarian and the focus is on those dishes being as tasty as they can be.

The menu draws inspiration from the richness, flavours and natural healthiness of Mediterranean cooking, the odd dish that evokes our childhood memories of sunshine-soaked holidays, and even nostalgic trips to fast food restaurants.

Leon was founded on the twin principles that food can both Taste Good and Do You Good. When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food.

Around a third of Leon's restaurants are run under a franchise agreement with HMSHost. All are in major transport hubs including Heathrow Airport and King's Cross station.